Nutrition · per 100 g

Energy	364.7 kcal
Fat	23.5 g
Saturated fat	12.9 g
Carbs	35.3 g
Sugars	23.5 g
Protein	4.7 g
Salt	0.47 g
Sodium	188.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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