Ingredients
wheat flour 48.4% , sugar 21.0% , butterfat 10.2% , egg 5.1% , vegetable oil 5.1% , vegetable fat 5.1% , soya flour 2.6% , salt 0.0% , Emulsifier 0.0% , E471 0.0% , natural flavouring 2.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 22.7 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 500 mg |
| Carbs | 63.6 g |
| Sugars | 31.8 g |
| Fiber | 1.1 g |
| Protein | 9.1 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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