Nutrition · per 100 g
| Energy | 528 kcal |
| Fat | 30 g |
| Saturated fat | 18 g |
| Cholesterol | 12 mg |
| Carbs | 51 g |
| Sugars | 35 g |
| Fiber | 1 g |
| Protein | 10 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
| Potassium | 47 mg |
| Calcium | 13 mg |
| Iron | 0.2 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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