Nutrition · per 100 g

Energy	300 kcal
Fat	11.4 g
Saturated fat	2.3 g
Carbs	41.4 g
Sugars	12.9 g
Fiber	2 g
Protein	6.7 g
Salt	1.8 g
Sodium	725.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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