Nutrition · per 100 g

Energy	359 kcal
Fat	9.4 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	54.7 mg
Carbs	67.2 g
Sugars	53.1 g
Added sugars	48.4 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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