Nutrition · per 100 g

Energy	340 kcal
Fat	17 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	41.5 g
Sugars	18.9 g
Added sugars	11.3 g
Fiber	1.9 g
Protein	5.7 g
Salt	0.65 g
Sodium	260 mg
Potassium	189 mg
Calcium	113 mg
Iron	1.9 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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