Nutrition · per 100 g

Energy	360 kcal
Fat	20 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	38 g
Sugars	14 g
Added sugars	10 g
Fiber	2 g
Protein	6 g
Salt	0.9 g
Sodium	360 mg
Potassium	118 mg
Calcium	52 mg
Iron	0 mg
Vitamin D	0 µg
Folate (B9)	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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