Nutrition · per 100 g

Energy	194.1 kcal
Fat	9.4 g
Saturated fat	6.5 g
Carbs	20.6 g
Sugars	16.5 g
Fiber	1.8 g
Protein	8.2 g
Salt	0.17 g
Sodium	67.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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