Nutrition · per 100 g

Energy	132.2 kcal
Fat	4.4 g
Saturated fat	2.6 g
Carbs	14.5 g
Sugars	13.2 g
Fiber	1.3 g
Protein	8.4 g
Salt	0.14 g
Sodium	55.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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