Ingredients
yogurt 52.6% , PASTEURIZED MILK 23.7% , grade a milk protein concentrate 11.8% , Live Active Cultures 5.9% , Lactobacillus bulgaricus 3.0% , Streptococcus thermophilus 1.5% , Lactobacillus acidophilus 0.7% , l 0.4% , paracasei 0.2% , Lactobacillus rhamnosus 0.1% , l 0.0% , bifidus 0.0% , cane sugar 0.0% , lemon curd 0.0% , cane sugar 0.0% , egg 0.0% , butter 0.0% , lemon juice 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 57.5 mg |
| Carbs | 16.8 g |
| Sugars | 15 g |
| Added sugars | 9.7 g |
| Fiber | 0.89 g |
| Protein | 8.8 g |
| Salt | 0.15 g |
| Sodium | 61.9 mg |
| Potassium | 181 mg |
| Calcium | 173 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.