Nutrition · per 100 g

Energy	172 kcal
Fat	6.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	19.2 g
Sugars	14.1 g
Added sugars	8.6 g
Fiber	2 g
Protein	9.6 g
Salt	0.16 g
Sodium	63.1 mg
Potassium	279 mg
Calcium	177 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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