Nutrition · per 100 g

Energy	6.7 kcal
Fat	4.7 g
Saturated fat	3 g
Carbs	15.3 g
Sugars	13.3 g
Fiber	1.3 g
Protein	9.3 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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