Nutrition · per 100 g

Energy	186.9 kcal
Fat	8.6 g
Saturated fat	5.6 g
Carbs	19.7 g
Sugars	15.2 g
Fiber	1.5 g
Protein	8.1 g
Salt	0.25 g
Sodium	101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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