Nutrition · per 100 g

Energy	166.7 kcal
Fat	5.6 g
Saturated fat	3.5 g
Carbs	21.7 g
Sugars	16.2 g
Fiber	1.5 g
Protein	7.6 g
Salt	0.15 g
Sodium	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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