Nutrition · per 100 g

Energy	358.8 kcal
Fat	11.8 g
Saturated fat	7.6 g
Carbs	42.4 g
Sugars	36.5 g
Fiber	3.5 g
Protein	8.2 g
Salt	0.14 g
Sodium	55.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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