Nutrition · per 100 g

Energy	162 kcal
Fat	5.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	21.7 g
Sugars	15.7 g
Added sugars	9.6 g
Fiber	1.5 g
Protein	7.6 g
Salt	0.16 g
Sodium	63.1 mg
Potassium	245 mg
Calcium	152 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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