Nutrition · per 100 g

Energy	167 kcal
Fat	6.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	20.2 g
Sugars	14.1 g
Added sugars	8.6 g
Fiber	2 g
Protein	8.6 g
Salt	0.14 g
Sodium	58.1 mg
Potassium	267 mg
Calcium	160 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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