Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 23.5 mg |
| Carbs | 15.3 g |
| Sugars | 13.5 g |
| Added sugars | 7.7 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 0.14 g |
| Sodium | 55.9 mg |
| Potassium | 255 mg |
| Calcium | 180 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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