Nutrition · per 100 g

Energy	171 kcal
Fat	5.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	20.6 g
Sugars	14.7 g
Added sugars	9.4 g
Fiber	0.59 g
Protein	8.8 g
Salt	0.18 g
Sodium	73.5 mg
Potassium	238 mg
Calcium	295 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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