Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.2 g |
| Cholesterol | 2.2 mg |
| Carbs | 17.8 g |
| Fiber | 0.87 g |
| Protein | 1.7 g |
| Salt | 0.23 g |
| Sodium | 91.3 mg |
| Calcium | 26.1 mg |
| Iron | 0.78 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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