Thai green curry
Hak's Packs
Ingredients
water 52.9% , coconut cream 23.5% , sugar 4.0% , basil 4.0% , spring onion 4.0% , coriander leaf 4.0% , garlic 3.8% , ginger 1.9% , corn starch 1.0% , canola oil 0.5% , salt 0.2% , serrano peppers 0.1% , E270 0.1% , lime juice concentrate 0.0% , coriander 0.0% , galangal aquaresin 0.0% , cumin 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 7.9 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.1 g |
| Sugars | 7.9 g |
| Fiber | 1.6 g |
| Protein | 0 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Calcium | 0 mg |
| Iron | 0.57 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.