Nutrition · per 100 g

Energy	221 kcal
Fat	0.96 g
Carbs	45.2 g
Fiber	1.9 g
Protein	7.7 g
Salt	1.4 g
Sodium	538 mg
Calcium	0 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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