Nutrition · per 100 g

Energy	221 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.5 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	8 g
Salt	1.4 g
Sodium	549 mg
Potassium	0 mg
Calcium	26.5 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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