Nutrition · per 100 g

Energy	215.7 kcal
Fat	4.9 g
Saturated fat	0.49 g
Carbs	37.3 g
Sugars	2.9 g
Fiber	3.9 g
Protein	6.9 g
Salt	0.98 g
Sodium	392.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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