Nutrition · per 100 g

Energy	312 kcal
Fat	13 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	45.5 g
Sugars	16.9 g
Added sugars	14.3 g
Fiber	1.3 g
Protein	5.2 g
Salt	0.94 g
Sodium	377 mg
Potassium	0 mg
Calcium	156 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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