Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 16.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 53.2 mg |
| Carbs | 44.7 g |
| Sugars | 24.8 g |
| Added sugars | 16.3 g |
| Fiber | 2.1 g |
| Protein | 5 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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