Ingredients
crushed tomato 55.6% , tomato sauce 22.2% , onion 11.1% , tomato concentrate 5.6% , extra virgin olive oil 2.8% , herbs and spices 1.4% , garlic 0.7% , sugar 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 3.5 g |
| Fiber | 2.7 g |
| Protein | 1.8 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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