Ingredients

butter 75.0% , microbial culture 25.0%

Nutrition · per 100 g

Energy	800 kcal
Fat	93.3 g
Saturated fat	60 g
Monounsaturated fat	23.3 g
Polyunsaturated fat	3.3 g
Trans fat	0 g
Cholesterol	233 mg
Carbs	0 g
Sugars	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Vitamin A	800.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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