Nutrition · per 100 g

Energy	238.9 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	50.4 g
Sugars	0 g
Fiber	8 g
Protein	10.6 g
Salt	1 g
Sodium	415.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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