Nutrition · per 100 g

Energy	123.6 kcal
Fat	2.2 g
Saturated fat	1.1 g
Carbs	22.5 g
Sugars	10.1 g
Fiber	5.6 g
Protein	9 g
Salt	0.34 g
Sodium	134.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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