Nutrition · per 100 g

Energy	131.9 kcal
Fat	3.3 g
Saturated fat	2.2 g
Carbs	22 g
Sugars	9.9 g
Fiber	6.6 g
Protein	8.8 g
Salt	0.34 g
Sodium	137.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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