Nutrition · per 100 g

Energy	150.5 kcal
Fat	3.8 g
Saturated fat	2.2 g
Carbs	25.8 g
Sugars	12.9 g
Fiber	5.4 g
Protein	8.6 g
Salt	0.38 g
Sodium	150.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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