Ingredients
oat flour 53.6% , evaporated cane juice 23.2% , high oleic safflower oil 11.6% , pear juice from concentrate 5.8% , tapioca 2.9% , buckwheat flour 1.5% , lemon juice from concentrate 0.7% , pure vanilla extract 0.4% , E500ii 0.2% , salt 0.1% , baking powder 0.0% , E415 0.0% , E336i 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 451.6 kcal |
| Fat | 19.4 g |
| Saturated fat | 1.6 g |
| Carbs | 67.7 g |
| Sugars | 32.3 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.89 g |
| Sodium | 354.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.