Ingredients
wholemeal oat flour 53.8% , EVAPORATED CANE SUGAR 23.1% , high oleic safflower oil 11.5% , Natural chocolate chips 5.8% , tapioca 2.9% , pear juice concentrate 1.4% , E500ii 0.7% , pure vanilla extract 0.4% , salt 0.2% , E336i 0.1% , soya lecithin 0.0% , E415 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 483.9 kcal |
| Fat | 22.6 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.5 g |
| Sugars | 32.3 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.81 g |
| Sodium | 322.6 mg |
| Calcium | 65 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.