Ingredients
wholemeal oat flour 53.8% , evaporated cane juice 23.1% , high oleic safflower oil juice from concentrate 11.5% , tapioca 5.8% , starch buckwheat flour 2.9% , lemon juice from centrate 1.4% , pure vanilla extarct 0.7% , baking soda bicarbonate 0.4% , salt 0.2% , baking powder 0.1% , xanthan cream of tartar 0.0% , sunflower lecithin 0.0% , an emulsifier rosemary extract 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 19.4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.7 g |
| Sugars | 32.3 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Potassium | 51.6 mg |
| Calcium | 45.2 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.