Ingredients
wholemeal oat flour 53.8% , cane sugar 17.7% , high oleic safflower oil 14.2% , Natural chocolate chips 7.1% , tapioca 3.6% , pear juice concentrate 1.8% , pure vanilla extract 0.9% , E500ii 0.4% , salt 0.2% , baking powder 0.1% , E415 0.1% , E336i 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 22.6 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.7 g |
| Sugars | 35.5 g |
| Added sugars | 32.3 g |
| Starch | 0 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 65 mg |
| Iron | 3.2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.