Ingredients
flour 48.8% , sugar 16.8% , water 16.7% , soybean whole eggs 9.8% , Modified starch 2.0% , LESS OF EACH OF THE FOLLOWING 2.0% , vital wheat gluten 1.0% , SALT LEAVENING 1.0% , natural and artificial flavouring 0.9% , sodium starch 0.5% , nonfat milk tricalcium 0.2% , phosphate 0.1% , E202 0.1%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 15.8 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 123 mg |
| Carbs | 52.6 g |
| Sugars | 31.6 g |
| Protein | 5.3 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Calcium | 35 mg |
| Iron | 0 mg |
| Vitamin A | 210.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.