Nutrition · per 100 g

Energy	478.3 kcal
Fat	23.9 g
Saturated fat	15.2 g
Carbs	71.7 g
Sugars	58.7 g
Fiber	13 g
Protein	2.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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