Nutrition · per 100 g

Energy	456.1 kcal
Fat	12.3 g
Saturated fat	5.3 g
Carbs	77.2 g
Sugars	47.4 g
Fiber	29.8 g
Protein	1.8 g
Salt	0.18 g
Sodium	70.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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