Nutrition · per 100 g

Energy	475 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	25 g
Protein	2.5 g
Salt	1.2 g
Sodium	465 mg
Potassium	130 mg
Iron	7.5 mg
Vitamin D	7.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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