Nutrition · per 100 g

Energy	50 kcal
Fat	2.5 g
Saturated fat	0.42 g
Carbs	6.3 g
Sugars	4.2 g
Fiber	0.42 g
Protein	0.83 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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