Nutrition · per 100 g

Energy	102.1 kcal
Fat	7.3 g
Saturated fat	1.7 g
Carbs	10.2 g
Sugars	4.6 g
Fiber	1.3 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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