Nutrition · per 100 g

Energy	10.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.1 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.21 g
Protein	0.21 g
Salt	0.04 g
Sodium	15.9 mg
Potassium	107 mg
Calcium	18.8 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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