Nutrition · per 100 g

Energy	210.5 kcal
Fat	17.1 g
Saturated fat	6.6 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	13.2 g
Salt	2.5 g
Sodium	1013.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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