Pork rinds
Ingredients
pork skin 86.1% , salt 2.3% , corn flour 2.3% , onion 2.3% , garlic 2.3% , HYDROLYZED CORN 2.3% , yeast protein 1.2% , sugar 0.0% , dextrose 0.0% , paprika 0.0% , maltodextrin 0.0% , E621 0.0% , natural flavouring 0.0% , spice 0.0% , E330 0.0% , SILICON DIOXIDE ADDED TO PREVENT CAKING 1.2%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 4.6 g |
| Sodium | 1857 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.