Nutrition · per 100 g

Energy	106.1 kcal
Fat	0.76 g
Saturated fat	0 g
Carbs	24.2 g
Sugars	21.2 g
Fiber	1.5 g
Protein	1.5 g
Salt	1.6 g
Sodium	651.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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