Nutrition · per 100 g

Energy	321.1 kcal
Fat	16.4 g
Saturated fat	7.8 g
Carbs	40.6 g
Sugars	22.7 g
Fiber	1.6 g
Protein	3.1 g
Salt	0.66 g
Sodium	262.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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