Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 0.39 g |
| Carbs | 26.2 g |
| Sugars | 11.5 g |
| Fiber | 5.4 g |
| Protein | 5.4 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Potassium | 308 mg |
| Calcium | 38.5 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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