Nutrition · per 100 g

Energy	100 kcal
Fat	0.38 g
Saturated fat	0 g
Carbs	20.8 g
Sugars	5.4 g
Fiber	5.4 g
Protein	3.8 g
Salt	1.6 g
Sodium	653.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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