Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	58.9 g
Sugars	30 g
Fiber	1.1 g
Protein	5.6 g
Salt	0.72 g
Sodium	289 mg
Potassium	133 mg
Calcium	33.3 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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